RESERVE

DINING

Ranch-to-table and sea-to-table

Shibecha, a town famed for its sea mist, is situated on the Kushiro Plain,
where 70,000 cattle graze.
Culinary delights include fresh milk straight from the ranch,
kuroushi beef from cattle reared with the spring-fed water of Lake Mashu,
creamy uni nurtured by the plump kelp of Kushiro Coast,
and crabs with meat toned by the waves of the Pacific.

Restaurant Kottaro

Kottaro means “place where water wells up” in Ainu. Using local farm produce and seafood fed by the mineral-rich waters of the Kushiro River, our chefs create dishes that make the most of the natural flavors of their ingredients. Enjoy cuisine that changes with the seasons in a dining space that looks out onto the marsh through large horizontal windows.

RESERVE

For dinner, we also offer a teppanyaki course for which seasonal ingredients are grilled in front of you, and for breakfast, robatayaki, a selection of freshly caught seafood cooked in a style that originated in Kushiro.

RESERVE

MENU

  • Seasonal dishes that capture the flavors of each season are available.
    Please take a look at the current menu here.

    MENU (PDF)

INFORMATION

  • Breakfast:
    2,800 yen
    Dinner:
    Standard course 7,000 yen,
    Teppanyaki course 20,000 yen (reservation required, limited to one group per day)
    Yonaki soba (buckwheat noodles):
    Free of charge (22:00–23:00)

    *Shibecha residents wanting to use the banquet room: Please contact us for further details.